Below is a sample menu. Our dinner menu rotates daily and changes with season depending on what produce is available and consists of 4 snacks, 4 antipasti, 4 primi, 5 main courses & 2 sides. We can always cater for dietary requirements with notice on your booking.

 

Thursday 3rd May – Cena

cicchetti                  salumi

suppli al telefono               $4  wagyu bresaola     $12

merimbula oyster                 $5  san daniele prosciutto $14

 

antipasti

chargrilled prawns, smoked garlic aioli & capers            $24

burrata, cicoria, bottarga & pangrattato                   $21

shaved celeriac, porcini, pomegranate & pecorino           $22

charred pear, radicchio, hazelnuts & gorgonzola              $20

                           

primi

pappardelle with pork shoulder ragu                    $24

orecchiette with cima di rapa, chilli & anchovy             $22

spaghetti alla chitarra with red mullet puttanesca         $23

jerusalem artichoke tortellini with porcini & sage         $22

 

secondi

pan seared king fish with celery caponata                  $32

butternut & taleggio lasagne                                 $30

roasted toothfish, kipfler al forno & porcini              $42

holmbrae chicken involtini, pancetta, sage & polenta       $35              

chargrilled pork with zucchini trifoliate & mustard        $36    

 

 

fried potatoes       $12         side salad                $11