Below is a sample menu. Our dinner menu rotates daily and changes with season depending on what produce is available and consists of 4 snacks, 4 antipasti, 4 primi, 5 main courses & 2 sides. We can always cater for dietary requirements with notice on your booking.

 

Thursday 1st February – Cena

 

cicchetti                  salumi

zucchini flower, honey       $5   wagyu bresaola            $10

merimbula oyster        $4   san daniele prosciutto   $12

 

antipasti

ocean trout carpaccio, fennel, radish & finger lime        $20

burrata, chargrilled zucchini & almonds                     $23

lamb polpette with tomato, chilli & rocket                 $22

pan seared scallops with saffron aioli & cucumber           $24

                         

 

casarecce with sausage, olive & red pepper ragu            $23

squid ink chittara, vongole, cherry tomatoes & chilli      $22

stracci, pancetta, ox heart tomatoes & mascarpone          $21

sweet corn & fontina tortellini with pinenuts               $22

 

 

secondi

pan roasted barramundi with peperonata                       $32

duck breast cotoletta with mustard fruits                   $32

smoked eggplant & ricotta cannelloni                   $30

king george whiting, ‘nduja, orange & roast tomatoes       $38

mirrool creek lamb, braised green beans & anchovy           $34

 

fried potatoes           $12     side salad                $11