Below is a sample menu. Our dinner menu rotates daily and changes with season depending on what produce is available and consists of 4 snacks, 4 antipasti, 4 primi, 3 main courses & 4 sides. We can always cater for dietary requirements with notice on your booking.

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cicchetti                                    salumi

pumpkin arancino, taleggio    $4   wagyu bresaola          $8

smoked trout crostini     $5   san daniele prosciutto  $10

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antipasti

burrata, globe artichokes & pangrattato                     $20

swordfish belly crudo, porcini & mint                       $22

baked mussels, tomato & panko                               $18

new season asparagus, fontal fonduta & pinenuts             $19

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primi

tagliatelle, broad beans, pancetta & mint               $19

pappardelle with pork shoulder ragu                     $22

spaghetti alla chitarra, tuna, fennel & bottarga        $20

gnocchi, spring peas, preserved lemon & chevre          $21

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secondi

pan roasted barramundi, charred cos, lemon & tarragon        $33

nettle, taleggio & walnut lasagne                            $29

holmbrae chicken, pancetta, green beans, roasted haznelnuts $34

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contorni

fried potatoes, rosemary     $10  mixed leaf salad          $7

shaved brussel sprouts       $8   fennel parmigiana         $9

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