Below is a sample menu. Our dinner menu rotates daily and changes with season depending on what produce is available and consists of 4 snacks, 4 antipasti, 4 primi, 3 main courses & 4 sides. We can always cater for dietary requirements with notice on your booking.

 

cicchetti                  salumi

zucchini flower, goats curd  $5   waygu bresaola            $8

oyster, orange blossom        $4   san daniele prosciutto   $10

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antipasti

confit duck breast, tarragon aioli & watercress             $20

burrata, cavolo nero & almond pesto                         $21

kingfish crudo, broad beans, capers & mint                  $18

chargrilled asparagus, fontal fonduta & pinenuts             $19

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primi

tagliatelle with globe artichokes, pecorino & mint         $19

pappardelle with duck & porcini ragu                  $20

spaghetti alla chitarra, swordfish, pinenuts & currants    $22

ricotta ravioli, cherry tomatoes & basil               $21

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secondi

pan roast barramundi with peperonata                        $32

smoked eggplant & ricotta cannelloni                   $29

chargrilled lamb, spring vingole & anchovy                  $33

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contorni

mixed leaf salad          $7    fried potatoes, rosemary   $10

broccolini & porcini      $12   zucchini fritti, honey     $9