Below is a sample of our lunch menu. It is designed to accomodate busy professionals and long lunches. We offer 1 course for $25pp, 2 courses for $40pp and 3 courses for $50pp. The pastas are main sized and we often have specials.

 

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antipasti

san daniele prosciutto, pane fritto

ocean trout capraccio, fennel, radish & capers

new season asparagus, fontal fonduta & pinenuts  

burrata, globe artichokes & pangrattato

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secondi

pan roasted barramundi, charred cos & tarragon

tagliatelle, broad beans, pancetta & mint

chargrilled pork chop, borlotti, rosemary & anchovy

pappardelle with pork shoulder ragu

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dolci

blood orange & almond tart with crème fraiche

vanilla pannacotta with baked rhubarb  

assorted cheese plate

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1/2/3 courses – $25/$40/$50

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