Below is a sample of our lunch menu. It is designed to accomodate busy professionals and long lunches. We offer 1 course for $25pp, 2 courses for $40pp and 3 courses for $50pp. The pastas are main sized and we often have specials.



Thursday 3rd May – Pranzo


prosciutto, pane fritto

burrata, cicoria, bottarga & pangrattato

pan roast cauliflower, vinocotto & parmesan

shaved celeriac, porcini, pomegranate & pecorino



pan roast snapper with charred cos lettuce

pumpkin & ricotta tortellini with burnt sage butter

gnocchi alla romana with ox tail ragu

spaghetti alla chittara with red mullet puttanesca



amedei chocolate mousse, honeycomb

vanilla pannacotta with baked rhubarb  

assorted cheese plate


1/2/3 courses – $25/$40/$50