Below is a sample of our lunch menu. It is designed to accomodate busy professionals and long lunches. We offer 1 course for $25pp, 2 courses for $40pp and 3 courses for $50pp. The pastas are main sized and we often have specials.

 

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Thursday 3rd May – Pranzo

antipasti

prosciutto, pane fritto

burrata, cicoria, bottarga & pangrattato

pan roast cauliflower, vinocotto & parmesan

shaved celeriac, porcini, pomegranate & pecorino

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secondi

pan roast snapper with charred cos lettuce

pumpkin & ricotta tortellini with burnt sage butter

gnocchi alla romana with ox tail ragu

spaghetti alla chittara with red mullet puttanesca

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dolci

amedei chocolate mousse, honeycomb

vanilla pannacotta with baked rhubarb  

assorted cheese plate

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1/2/3 courses – $25/$40/$50