On the first Wednesday of each month Sagra looks to a different region for inspiration and offers a 4 course set menu for $65pp and matching wines for $110pp. On the 6th of December we travel to Tuscany, a central region of Italy that melds the richness of the north with the modest cooking of the south.

antipasti

 

chicken liver crostino

swordfish crudo with basil

tomato salad, goats curd & capers

primi

 

spaghetti alla Viareggina, pippies, cherry tomatoes

tagliatelle with quail ragu

Secondi

 

chargrilled spatchcock with panzanella di Toscana

dolci

 

ciambelline with Amedei chocolate