$75pp

 

on arrival

prosecco and merimbula oyster

antipasti

burrata, cicoria, pangrattato

kingfish crudo, aioli & caper vinaigrette

primi

pappardelle with pork shoulder ragu

or

butternut tortellini with burnt butter & sage  

secondi

roast holmbrae chicken, cauliflower puree & salsa rossa

or

pan roasted barramundi with celery caponata

dolce

amedei chocolate mousse, honeycomb

or

smashed meringue, yoghurt, rhubarb & almond praline

 

 

*menu subject to change due to seasonal availability